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Willamette Valley Riesling "Eola-Amity Hills," Paetra Wine Company 2014

Inventory Status: 8


Dry Riesling with brilliant clarity and depth. Only 325 cases made. 12.07% alc.

"2014 provided the ideal growing season for Riesling in the Willamette Valley. Rigorous hand labor and three different harvest passes over the course of six week allowed us to produce a drier Riesling from extremely healthy and ripe grapes. Skin maceration times varied from 5-24 hours depending on the ripeness of the grapes. Fermentation was started spontaneously and lasted over 6 months at cool temperatures in neutral oak barrels and stainless steel. This resulted in a complex and elegant Riesling displaying a lot of texture and concentration that will reward cellaring." Bill Hooper, Paetra