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Vin de France "Petit Taureau", Jean-Philippe Padie


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A 50-50 blend of Carignan and Syrah. The Carignan is planted in limestone, while the Syrah vines are in schist. The vines are farmed both organically and following biodynamic principles. Both fruits have strong personalities, and together the combination is awesome. Vinified in concrete tank with native yeasts and without any additives, just a small dose of sulfites at bottling. Padie's approach is simple: nothing is added and nothing is removed. The wine has delicious warmth and richness, an expressive character. Smooth and seamlessly balanced. Yum! Impossible not to like.