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Cremant du Jura Brut, Domaine Buronfosse 2011


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Very much a rising star, Peggy Buronfosse's wines are getting snapped up almost as quickly as her neighbor, Ganevat. Together with her husband, Jean-Pascal, she started farming small plots planted with old and young vines since 2001. Today they have about 4 hectares of vines which they farm organically. Their wines are made naturally, vinifying with native yeasts, without additives and with little or no addition of sulfites. A standout is this new Cremant du Jura Brut from 2011. All Savagnin. Vibrant and mineral with delicious richness and depth of flavors. A stunning sparkling wine.