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Vin de France "Akoibon", YoYo 2013


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Pure Mourvedre from 14 year-old vines farmed organically with very low yields. The grapes are vinified whole cluster using carbonic maceration lasting for 3 weeks. Laurence Manya Krief, or YoYo, doesn't add sulphites or any additives. The wine was aged in stainless steel vats, then in barrels. Gorgeous wine from the get-go. Hard not to like for its ripeness and energy, and its smooth, juicy texture. Only 4 barrels were made, the equivalent of about 100 cases.