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California Cabernet Sauvignon, Bacchus 2012


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What a juicy and tender Cabernet Sauvignon! Perfect for a hanger steak or veal chop. The fruit comes mainly from the Central Coast. It is made by David Gordon, the wine director at Tribeca Grill in New York City. He makes this wine elegant and refreshing, with an alcohol of 13%. Don't let the cliche-ish cause any doubt. This is honestly made and a stunning value. Sip away.