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Tedorigawa Yamahai Junmai "Silver Mountain" NV 720ml


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Made in the traditional and time consuming Yamahai method that rely on wild yeasts (ie tsuki kobo), instead of adding cultured yeasts like almost all sake made today. From Ishikawa, this "Silver Mountain" sake is a connoisseur's junmai sake. Dry, sharp, and smooth all in one. Its mild astringency, characteristics of sake made using the old Yamahai method, is balanced by a faintly discernible sweetness. Winner of Gold Medal award, Junmai Class, in the 2007 US National Sake Appraisal. In blind tastings of junmai Yamahai sake, this often gets picked as the best. It's depth of flavor is brilliant. Bottled 2016 January.