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Vosne-Romanee, Domaine Confuron-Cotetidot 2011


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Basically, from two climats long-owned by the Confuron family, with vines averaging 65 years-old. Farmed without chemicals and herbicides. Vinified whole cluster and with indigenous yeasts with long maceration with very little punchdowns as the approach is infusion not extraction. No chaptalization and very minimal sulfites applied and bottled unfined and unfiltered. Extremely few Burgundy producers practice this natural and traditional approach in the vineyards and cellar. Beautiful concentration and texture. Vosne firmness and precision.

"Vosne drive in evidence. Lots of sweetness. Good stuff! Racy. Drink 2015-2024." 16/20 Jancis Robinson MW

"Ripe red fruit aroma with some spice. Ripe on the attack with dark liquorish fruit. Juicy middle palate. Quite rich tannins and plenty of them. A full and dense palate with a spicy aromatic finish. Good muscle to the tannic structure. All about structure. This is the most substantial Vosne Romanee I have tried. Very good. From 2016." Sarah Marsh MW (The Burgundy Briefing)