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Batard Montrachet Grand Cru, Domaine Thomas Morey 2012


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The domaine's flagship wine as can be expected performs magnificently in this vintage. On the Chassagne side with two-thirds of the parcel planted in 1950 and the one-third in 1964. Morey converted to organic farming in 2011 and also started following biodynamic methods. He ages on the lees to gain more body and texture. No sulfites are added during vinification and bottling, instead he adds sulfites in tiny amounts gradually over six months while the wine is aging in barrel to allow it to integrate. This has ample fat but quite structured in this vintage, so excellent long-term potential. No more than two barrels are made in a vintage.