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Hakutaka Ginjo Hyogo Sake 1.8L NV


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Based in Hyogo Prefecture, Hakutaka was founded in 1862 at the foot of Mt. Rokko, where the Miyamizu water is the most famous brewing water in Japan. The toji or sake master is Fuji Toshikazu, one of the most respected in Japan, who has been with the brewery for the past 65 years. Only Yamadanishiki rice is used. With such excellent ingredients and traditional preparations executed by the brewery's award-winning toji, it's amazing to find this big bottle of ginjo priced so modestly. An unbelievable value for premium-class ginjo sake.