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Cidre des Cimes Brut Zero, Jean-Yves Peron 2010 & 11


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Made by one of the brightest vignerons to emerge from the Savoie in recent years. Peron trained with Thierry Allemand in the Northern Rhone and Bruno Schueller in Alsace before starting his tiny estate in 2004. He produces mainly Mondeuse and Jacquere from very old vines. But this cider is one of his gems. The Savoie is known for the quality of its apples so it's awesome to have someone as brilliant as Peron crafting great cider from the local organic apples. Vinified with native yeasts and without added sulfites. Fermentation finished in bottle without dosage, hence it's a natural sparkling cider or petillant naturel. Just 7% alcohol yet it's full of flavor. It is refreshing to sip on its own but versatile with any dish, especially spicy Indian food, Thai cuisine, or garlic fries while watching a ballgame on TV. Check it out.