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Arbois Savagnin "Comtesse A... Les Nouvelles", Domaine de Octavin 2011


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A fresh, vibrant Savagnin made in the non-oxidative (ouille) style. As in all of Octavin's wines this was vinified naturally without compromise, which means using only native yeasts and without any addition of sulfites, enzymes or any other additives. The grapes were fermented whole-cluster and before pressing there was a brief skin contact to infuse the primary flavors lodged in the grape skins. Octavin's Alice Bouvot and her husband, Charles Dagand, consistently demonstrate the marvel of the simple, artisanal way of producing pleasurable wines.