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Bandol Rouge "Cuvee La Migoua", Domaine Tempier 2009


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The vineyard of La Migoua lies high up on a ridge at about a thousand feet altitude. The wine contains between 50% to 60% Mourvedre. Cinsault figures importantly in the blend, giving the wine a distinct gaminess. Grenache and Syrah make up the balance. Vines average over 30 years old. Very enticing sweet black fruit flavors, lush and soft on the palate. La Migoua offers wild and extremely complex flavors, with a variety of scents and a fine balance that guarantees aging.

"Elegant and refined, this features luscious cherry and raspberry flavors. The long finish displays a slightly smoked essence to the sandalwood and cream notes. Mourvedre, Grenache, Cinsault and Syrah. Drink now through 2018. 179 cases imported." 92/100 Wine Spectator

"With this beauty, fans of La Migoua will have mouthfuls of Migoua-ness to play with. Broadly textured, penetrating, loaded with classic Migoua flavors, a bottle will live as long as you want it to--I have one here from the tasting that won't last longer than tonight. It'll go with a rabbit that grew up wild, dining on Bandol grape leaves." Kermit Lynch Wine Merchant, importer