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Vin de France CN, Clos Canarelli (2009)


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Produced from the single variety of Carcaghjolu Neru, an ancient grape variety of the Figari region of Corsica, planted by Yves Canarelli on a one hectare parcel with granite soils. The vines are farmed organically and biodynamically. The grapes were fully destemmed and fermented and aged in large foudres for up to 18 months before bottling unfiltered. Aromatic, floral, violet aromas. Dark, opaque color with concentrated flavors of blackberries, earthy spices, and licorice framed by fine tannins. Powerful but relaxed, with flavors that open up beautifully in the glass and finishing with good length on the palate. Showy and really unique.