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Madeira Cristovao Colombo Boal 10 Year Old, Vinhos Barbeito


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Incredible elegance and depth on this medium-dry Boal, which is aged in French oak casks for 10 years. The Boal grape is grown on the southern slopes of Madeira, as it needs more warmth but does not produce more sugar. It starts off with dried fruit and roasted nut flavors, turning to fresh citrus, plums, and raisins laced with butterscotch and spices. The finish turns dry, with the flavors remaining vibrant during the long fade. A masterpiece from Barbeito! This goes with cheese and with light desserts like panna cotta and apple pie. But it is also fantastic with savory dishes that are rich and fatty, like bone marrow on toast and crispy Peking duck skin brushed with hoisin sauce.